Agricultural Products

Cocoa Beans

Fermented and sun-dried cocoa beans, bean count 95 to 105 per 100 g, moisture 7.5% maximum, mould and slaty within good fermented standard. Ivorian, Ghanaian, Nigerian and Ecuadorian origin, cut test results and a phytosanitary certificate per consignment.

Packaging60 kg or 65 kg jute bags
HS Code1801.00
Production Capacity15 containers/month
Sample AvailabilityOn Request
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Technical Sheet

Specifications

Bean count95-105 per 100 g
Moisture7.5% max
DefectsMould 3% max, slaty 3% max
FermentationGood fermented, cut test
OriginCote d'Ivoire, Ghana, Nigeria, Ecuador
HS code1801.00
Manufacturer

AEGX Trade — direct from producer

US
Stage
Prospect
Before You Ask

Cocoa Beans — common questions

What is the minimum lot?
15 containers/month. Smaller trials are considered where the destination and terms make sense.
How is it packed?
60 kg or 65 kg jute bags.
What is the HS code?
1801.00. Confirm the tariff line against your own customs schedule before contracting.
Which terms do you quote?
FOB, CFR, CIF or DDP, against the load port and discharge port you name. Inspection at loadport by an independent surveyor where the contract calls for it.
How do I get a price?
Prices move, so we do not publish them. Tell us the quantity, the destination port and the terms, and we will come back with the number.
Interested?

Get pricing, samples, and lead times for Cocoa Beans.

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